Sunday, 23 October 2011

Garlic Parmesan Bread

Oh Yum!    I want to eat this.  Right now.  If it wasn't 11pm I'd be in the kitchen.  The dough hook from my Kenwood has been crying out to be used and this is the perfect receipe for its first go.   I found this mouth-watering recipe on http://www.thepastryaffair.com/

Click here to see the full recipe. 



No comments:

Post a Comment