Thursday, 30 August 2012
We're off to a Moroccan themed wedding in Ibiza next week and I'm making the wedding cake - eek!!
So I did a little colour-practice over the bank holiday. The bride to be has asked for bright pink, purple and orange. The colouring I use is gel and you need much less of it that regular liquid food colouring. The colours are really vivid too.
These are just vanilla cupcakes in silver foil cases. I find the cupcakes in foil cases take slightly longer to bake but only an extra minute or two. I used butter cream icing and a star shaped tip to make the roses.
I used edible silver balls to match the silver cases and added a bit of edible rainbow glitter for extra wow!!